dack open for samli bread
PRIME_LF This is our traditional oven par excellence with refractory brick channels and isolating cement casing. Ovens raccommended for backing any kind ok bread. Thanks to the even temperature produced by the steam circulation and to the large thermal mass,our annular steam tube ovens are conspicuous for their exceptional evenness and baking quality. Manufactured with 3 and 4 chambers and doors, baking surfaces between 6 m² and 29.5 m². Available in burner gas, gas-oil, solid fuel, biofuel-pellet versions. Loading and unloading can be done with loading peels and racks.

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