AUTOMATION AND TECHNIQUE IN ONE DIVIDER

Homogenization, versatility and automation are the keywords of the automatic divider rounder Ferneto. Designed to meet the needs of modern bakeries, which seek productivity and efficiency, without prejudice to the product quality.

Innovative, by adapting to the processes of each professional, it allows adjustments in cutting, pressing and rolling, and the selection between the “hard dough” and “soft dough” winding mode. Everything memorable in the 12 programs available.

Also, equipped with a removable head, DAA is an extremely versatile equipment, due to the possibility of using several head, for different weights and winding solutions.

Standard-production equipment

• Inox – stainless steel AISI 304 frame
• Stainless steel AISI 304 knives
• Dough press and ring built in DIN POM C
• Removable head
• Doughs with 40 to 80% hydration
• 12 operating programs with press and roller adjustments
• Sensor to prevent hydraulic system wear
• CE

Accessories

• Removable head: 15, 22, 30, 36 and 54 units
• Plate: 15, 22, 30, 36 and 54 units