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Rotary oven with 10 baking trays
RE AR burner or heating elements
Suitable for any type of bread and pastry products. Thanks to its reduced dimensions, together with a low energy consumption and user friendly function, this oven is perfectly suitable for the small bakeries equirements. The success of this rotary oven is in the quality of the initial design where the design input was to produce ovens made to last over time. Proof of this are the large thicknesses and the quality of the materials used, the large baking chamber, the special route taken by the fumes and the robustness and efficiency of the heat exchanger. This model has rear access to the exchanger. The Fox model for small production levels has a trolley for 10 trays. Available in electric, burner gas or gas-oil versions.
Control panel: Electromechanical, Digital or Touch screen
The rack oven FOX line with 10 tray trolley has been designed and built by Logiudice Forni. The company guarantees and certifies that the product is 100% MADE IN ITALY. Rotary ovens are set apart by their extraordinary baking evenness and quality.
The Fox rotary oven is compact and can be fitted with the following components upon request: tray stand, modular electric chamber, proofer, 10-position trolley and support trolley for baking chamber removal.
The oven is made entirely of AISI 430 SB stainless steel. Black tempered glass front. Double glass door.
Innovative design heat exchanger located at the back of the oven. Burner positioned on the roof of the oven (combustion version).
Armoured resistances located at the back of the oven (electric version).
Vertical drawer steam generators with cast-iron ball bearings positioned at the back corners of the baking chamber in direct contact with the exchanger and resistances. Steam suction hood complete with extractor.
As standard, rack oven supplied with bayonet connection for trolley rotation. 10-position baking trolley, can be removed from the baking chamber using the corresponding support trolley.
Armoured resistances located at the back of the oven (electric version).
Vertical drawer steam generators with cast-iron ball bearings positioned at the back corners of the baking chamber in direct contact with the exchanger and resistances. Steam suction hood complete with extractor.
As standard, rack oven supplied with bayonet connection for trolley rotation. 10-position baking trolley, can be removed from the baking chamber using the corresponding support trolley.