It is the biggest of this range of machines, with a bowl’s capacity of 135 litres.
– Automatic operation of the machine with dual timing electronic control board (for the two speeds of the whip) with handy controls accessible from the front side of the head.
– Reverse bowl rotation, with timed control on the electronic board, to allow for a better collection of the dough in the initial processing phase, and to increase oxygenation.
– Bowl rotation with manual control button for easy emptying.
– Wide display for viewing the operating status and the diagnostics.
– Timed bowl reverse function
– 3 protection systems, both active and passive, for complete safety during work, cleaning and maintenance.
– 2 IGF patents where used for this machine.
IN ACCORDANCE WITH WORLDWIDE HEALTH AND SAFETY REGULATIONS.