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Maximum versatility Designed for medium size producers who are seeking maximum flexibility coupled with excellent performance. The modern programmable functions offer pastry chefs a large variety of creative possibilities, from depositing to multilayer or open flame, down to wire cutting products. – Stainless steel and aluminium structure with stainless steel covers. All parts coming in

  AVAILABLE SETTINGS amount of dough; amount of filling or second color; amount of 2° filling; cutting length; cutting speed; speed of the unloading belt; setting recipe; save recipes with the model touch; automatic unloading of the product on plate suitable with automatic deposit unit. TECHNICAL DATA Extrusion dough unit: twin screw Extrusion filling: twin

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  • Machine for processing dried fruit. • It produces from the grains to the powdered hazelnuts and toasted or fresh almonds, dried fruit in general, chestnuts, pistachios, chocolate bars, nougat, amaretti biscuits, meringues, etc. • Easy adjustment: using the appropriate knob with graduated display, the distance between the cutting rollers is changed. • Advantage:

TEXTILE SILOS Uniform emptying and breathability Our textile SiloSac consists of a sturdy modular structure, usually bordered in galvanized or stainless steel, ideal to suit any conditions of indoor environment. The body of the bag is made of anti-static Trevira fabric with a new geometry that ensures uniform emptying of the product by gravity. The

TYPE Warewasher LINE ELITECH LINE BASKET 725×850 SIZE 1000x860x1805h

Półautomatyczne smażalniki pączków SOLEX są wysokowydajnymi urządzeniami znakomicie ułatwiającymi produkcję pączków. Modułowa konstrukcja pozwala na łatwe rozłączanie poszczególnych podzespołów, co ułatwia utrzymanie urządzeń w czystości. Wszystkie elementy zostały wykonane ze stali nierdzewnej. Specjalny mechanizm z zatrzaskiem pozwala na przerzucanie pączków dla usmażenia ich z obydwu stron. Naciśnięcie dźwigni tego mechanizmu, pozwala obrócić korytkami o 180

The electrical solution for professional dosing Allows for a large variety of creams and sauces to be injected effectively and quickly. A vast range of accessories to be used according to the product type, makes it versatile and functional even for dosing on moulds and cups. 7 l Hopper capacity 1500 Cycles/h* 20 kg Weight

Maximum versatility Designed for medium size producers who are seeking maximum flexibility coupled with excellent performance. The modern programmable functions offer pastry chefs a large variety of creative possibilities, from depositing to multilayer or open flame, down to wire cutting products. 400-450 mm Tray width 40 Cycles/min wire-cut * 120 mm Maximum stroke Stainless steel