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Saturday - Thursday : 8:30 AM to 5:00 PM

October 23, 2021

STREAM CLASSIC

The new Stream Classic can be configured with a variety of features; each oven becomes a working tool that is tailor-made to the customer’s needs. Stream Classic: perfect baking, high performance and compact in size, robust and durable construction. The new oven design allows for quick assembly. The front position of the heating elements or

October 21, 2021

VORTEX – LFRNP

Ovens with rotating trolley with exchanger and front resistances  RE AR burner or heating elements The success of this rotary oven is in the quality of the initial design where the design input was to produce ovens made to last over time. Proof of this are the large thicknesses and the quality of the materials used, the

October 18, 2021

FOX 15T and 18T – LFRC

Rotary oven with 15 and 18 baking trays  RE AR burner or heating elements Suitable for any type of bread and pastry products. Thanks to its reduced dimensions, together with a low energy consumption and user friendly function, this oven is perfectly suitable for the small bakeries equirements. The success of this rotary oven is in the quality of the

October 18, 2021

FOX 10T – LFRC

Rotary oven with 10 baking trays  RE AR burner or heating elements Suitable for any type of bread and pastry products. Thanks to its reduced dimensions, together with a low energy consumption and user friendly function, this oven is perfectly suitable for the small bakeries equirements. The success of this rotary oven is in the quality of the initial design where

October 16, 2021

THERMOVENTILATED OVENS FOR PASTRY AND BREAD

Main construction features:   Use: suitable for baking, fresh bread and pre-cooked products in general; maximum cooking temperature : 300 °C. Front: in stainless steel.   External panels in stainless steel.   Door: insulated, in stainless steel, with tempered glass and flexible gaskets always in stainless steel. As standard the door opening is on the right, on request